Glynburn Gourmet
Parma Prosciutto
Parma Prosciutto
Regular price
$10.00 AUD
Regular price
Sale price
$10.00 AUD
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per
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The secret of Prosciutto di Parma begins with a careful and accurate selection of the pigs. Prosciutto di Parma pigs must be specially bred Large White, Landrance and Duroc breeds, born and raised by authorised breeding farms located in 10 regions of central northern Italy. It is only here in the small area in the province of Parma, up to 5km south of the Via Emilia and up to 900 metres high, bordered to the east by the River Enza and to the west by the River Stirone, that the King of Cured Meats can be produced.
