Garofalo Sigratte N.57

This is the short, ready-to-cook version of ziti: Garofalo Sigarette Ziti lend themselves to being seasoned with full-bodied and thick sauces, to then be baked in the oven.
Resistant even beyond the cooking limit, thanks to the porous and rough bronze-drawn surface, this Pasta di Gragnano PGI embraces sauces and offers a pleasant tactile perception in the mouth.