Ottimo Arancino Vegan Red Ruby

This vivid spicey beetroot and aromatic basil risotto is sure to pack a punch with it's hints of cumin, coriander and sweet paprika. These creamy DAIRY FREE risotto balls are devine and will leave you and your guests questioning....Are these really VEGAN???

All our Arancini are hand rolled and made with a traditional Risotto base using Italian Arborio rice, fresh locally sourced produce and snap frozen to maintain freshness, nutrients, flavour and crunch.

Ordering options are for oven bake or deep fry:

 -Deep Fry - Deep Fry Arancini in 160°C canola oil from frozen for 6 minutes.

 -Oven Bake - Preheat oven to 220°C fan forced. Place Arancini from Frozen ( do not thaw) on a baking tray and bake fro approx. 12 minutes

Rest 2-3 minutes once out of oven before serving.