Our Panettone Fico di Calabria is highly appreciated by chefs, because of its versatility in the creation of sweet and savory recipes alike. The ingredient that makes this yeast cake stand out is the flavorful Dottato variety of figs grown in Calabria. Dried in the sun, these figs have a very sweet, soft flesh with tiny seeds. This Panettone is for customers who are looking for strong and intense notes without having to sacrifice sweetness. It is definitely one for the most refined palates!