Strega Alberti’s roots stretch back to 1860 in Benevento with the creation by the founder Giuseppe Alberti, together with his apothecarist father, of a recipe for a herb–based liqueur. The name is drawn from the myth of the Witches of Benevento and the love potion legends: Strega Liqueur.
In addition to the liqueur which made it famous, Strega Alberti today produces a wide range of specialty products, from liqueurs to confectionery, with the same care, quality and attention to detail for which they have always been known.
Traditional Panettone cake filled with Strega flavoured custard and candied fruits - hand wrapped. Originally from Milan, Panettone is a traditional Italian sweet bread typically made with candied fruits and raisins. Enjoyed at Christmas time, the Panettone’s distinctive tall, dome appearance is fondly recognised across Italy. Slices of Panettone are typically eaten for breakfast in Italy during the holiday season.