Strega Alberti’s roots stretch back to 1860 in Benevento with the creation by the founder Giuseppe Alberti, together with his apothecarist father, of a recipe for a herb–based liqueur. The name is drawn from the myth of the Witches of Benevento and the love potion legends: Strega Liqueur.
In addition to the liqueur which made it famous, Strega Alberti today produces a wide range of specialty products, from liqueurs to confectionery, with the same care, quality and attention to detail for which they have always been known.
Traditional Pandoro cake with Strega flavoured cream (icing sugar sachet included). Uniquely shaped as an eight-pointed star, Pandoro is a traditional Italian sweet bread originating from Verona. Pandoro, which translates to ‘golden bread’, is served at Christmas time in Italy and has a delicately soft texture. Enjoy a slice (or more) of Pandoro as is, with coffee or even with a glass of sweet wine.