Stuffed Chicken Rolls with Vegetarian Filling, Spinach, Mozzarella, Salt, and Pepper (Gluten-Free)
Approximate weight: 800g to 1.2kg
Serves about 8 to 10 people
Cooking instructions: Bake at 180 degrees Celsius for 1.5 hours, covered with foil. Remove the foil during the last 20 minutes for a perfect finish.
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