Barilla La Collezione Egg Tagliatelle Pasta, 250g
$4.99
each
Description
Part of our Collezione range for the perfect creative touch, elevate your kitchen skills with Barilla's Collezione Tagliatelle, which cooks in just 6 minutes.Bring water to a boil in a large pot, then add the Italian pasta and a generous pinch of sea salt to enhance the high-fibre pasta's flavour.
For authentic "pasta al dente", boil uncovered, stirring occasionally for 6 minutes. For wheat pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce for a delicious and easy pasta dinner idea.
With a variety of shapes in our line of gourmet wholewheat pasta, including short pasta like Barilla Collezione Castellane, to long pasta such as Collezione Tagliatelle, you're guaranteed to always get a perfect "al dente" bite.
At Barilla, we are passionate about pasta and have shared our passion with the world since 1877. We strive to make Barilla sauce and pasta that are good for you and the planet.
Barilla. A sign of love.
Ingredients
durum wheat semolina, eggs (28.3%).
Usage Instructions
1. Bring water to a fast boil and add salt. We recommend 7g of salt per litre of water. 2. Once boiling, add the pasta to the water and cook for 7 minutes, stirring occasionally. 3. Drain well and serve with your favourite Barilla pasta sauce.
Allergens
Wheat, Gluten, Egg
Allergen may be present
Soy
Nutrition Information
Servings Per Packet
3
Serving Size
80g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1242kJ | 1553kJ |
| Protein | 12g | 15g |
| Fat, Total | 3.2g | 4g |
| - Saturated | 1g | 1.2g |
| - Trans | 0 | 0 |
| - Polyunsaturated | 0 | 0 |
| - Monounsaturated | 0 | 0 |
| Carbohydrate | 52.8g | 66g |
| - Sugars | 2.4g | 3g |
| Dietary Fibre | 2.8g | 3.5g |
| Sodium | 32mg | 40mg |
*All values are considered to be average