Barilla Gluten Free Fusilli Pasta, 340g
$5.99
each
Description
Barilla Gluten Free Fusilli stays true to tradition with pieces of pasta that look like small yet thick spirals.Crafted with a unique blend of corn and brown rice, Barilla Gluten Free pasta cooks and tastes just like regular pasta and won't fall apart in the pot.
Try it with Barilla Tomato Pasta Sauce, asparagus, ham, and fresh herbs for a modern dinner idea everyone will love.
From our short shapes like Barilla Gluten Free Fusilli or Penne Rigate to longer variations such as Gluten Free Spaghetti, you can find the perfect gluten-free pasta for any recipe.
At Barilla, we're passionate about pasta and have shared our passion with the world since 1877. We strive to make Barilla Gluten Free Pasta and Italian Sauces that are good for you and the planet.
Ingredients
white corn flour (60%), yellow corn flour (29.5%), rice flour (10%), water, emulsifier (mono and diglycerides of fatty acid from vegetable origin).
Usage Instructions
1. Bring water to a fast boil and add salt. We recommend 7g of salt per litre of water. 2. Once boiling, add the pasta to the water and cook for 11 minutes, stirring occasionally. For gluten-free pasta that's more tender, boil for an additional minute. 3. Drain well and serve with your favourite Barilla pasta sauce.
Storage Instructions
Store in a cool, dry place.
Nutrition Information
Servings Per Packet
4
Serving Size
80g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1210 kJ | 1520 kJ |
| Protein | 5.2g | 6.5g |
| Fat, Total | 1.2g | 1.5g |
| - Saturated | 0.2g | 0.3g |
| - Trans | 0 | 0 |
| - Polyunsaturated | 0 | 0 |
| - Monounsaturated | 0 | 0 |
| Carbohydrate | 63.2g | 79g |
| - Sugars | 0.4g | 0.5g |
| Dietary Fibre | 0.9g | 1.1g |
| Sodium | 1mg | 1mg |
*All values are considered to be average