Ottimo Arancino Porketta

The combination of fennel and roast pork is an Italian classic. Here, fennel bulbs become a tender, almost a silky partner for pork, but to create another layer of flavour, we've added some crushed fennel seeds and a hint of chilli flakes. These risotto balls are an absolute mouthful of pungent flavours sure to have you coming back for more!

All our Arancini are hand rolled and made with a traditional Risotto base using Italian Arborio rice, fresh locally sourced produce and snap frozen to maintain freshness, nutrients, flavour and crunch.

Ordering options are for oven bake or deep fry:

-Deep Fry - Deep Fry Arancini in 160°C canola oil from frozen for 6 minutes.

-Oven Bake - Preheat oven to 220°C fan forced. Place Arancini from Frozen ( do not thaw) on a baking tray and bake for approx. 12 minutes

Rest 2-3 minutes once out of oven before serving.