Founded in 1944, in a small pastry shop on Viale Monza in Milan, the enterprising Angelo Vergani started his own bakery. Now, Vergani is celebrated for its traditional panettone and other holiday treats.
The Vergani family know what a good Panettone looks and tastes like. Light, fluffy, with a slight tang – the perfect dessert to follow a large festive meal. So, who else would you trust to make a vegan alternative? With all their ingredients certified as vegan, you can stick to your diet, safe in the knowledge that you’ll be getting a real, authentic taste of a festive Italian cake. And it tastes so good, no-one will know it’s vegan, so everyone can enjoy it.
All ingredients are certified with the VeganOk brand. Not only for those who have chosen to go vegan, this cake is also perfect for low-fat or lactose-free diets.
Contains soy and wheat.